Contains beef tongue! 2 hours all-you-can-drink included 10 dishes in total★Beef tongue course 5000 yen ⇒ 4500 yen

Course details

Contains beef tongue! 2 hours all-you-can-drink included 10 dishes in total★Beef tongue course 5000 yen ⇒ 4500 yen

4500 yen(Tax included)

Equivalent to 5000 yen

10items
2-45persons

All-you-can-drink available: 120 minutes [all you can drink]

Includes beef tongue, yakitori, and two sashimi dishes♪

Course menu

◆ First Attachment

◆Chicken soup

◆Vinegared chicken meat

◆Organic vegetable leaf salad

◆2 pieces of sashimi

◆Beef tongue

◆Proud skewers ~2 types~

◆Chicken Chazuke

◆ Dessert

*Please note that the menu may change depending on purchasing status.

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Get points in 2 easy steps★

1. From the entry screen《Entry》

2. Book this course 《NET reservation》

Get points just by doing this★

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All-you-can-drink menu

・Beer (small/medium)
・Asahi Super Dry Barrel/Asahi Dry Zero Small Bottle
· Shochu · Sake
・Shochu [Potato] Satsuma Tsukasa Black Koji / Satsuma Kokumurasaki / [Wheat] Ichibanfuda / [Perilla] Tankotan * [On the rocks / with water / with hot water / with soda] / [Sake] Morino Kikukawa * [Cold] [Ran]
· High Bow · Whiskey
・Black Nikka Clear Asahi Highball/Ginger Highball/Coke Highball/Mitsuya Highball/Takara Shochu Highball/Black Nikka *[On the rocks/with water/with hot water]
· Shochu high
・Oolong tea/green tea/lemon sour/grapefruit sour/lime sour/Calpis sour/Mitsuya sour
· Plum wine · wine
・Delicious old-fashioned plum wine made by grandma [on the rocks, with water, with hot water, with soda] / Sainte Neige [red, white]
·Cocktail
・Gin and Tonic/Cassis Soda ・Oolong Orange/Cassis Grapefruit/Fuzzy Navel/Reggae Punch/Shandy Gaff/Kitty/Miffy/Kiel/Cardinal/Samurai
·Soft drink
・Oolong tea/Green tea/Orange juice/Grapefruit juice/Mitsuya cider/Coca-Cola/Ginger ale/Calpis

Reservation reception time: 16:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/04/20 update